Reasons to Use Guar Gum
Some of the recipes you’ve pinned contain ‘guar gum’ if you are a novice at gluten-free cooking. The gluten-free community relies heavily on guar gum, a widely available, easy-to-use ingredient. What gives? All of the ingredients of most baked goods are held together by gluten as a binding agent. Baking a gluten-free treat means the ingredients can no longer bind together due to the absence of gluten. Enters the chat, Guar gum!
Guar gum, on the scene. Gluten-free ingredients can be thickened with guar gum, which functions similarly to gluten. Gluten-free baked goods will likely be quite bland if you don’t use guar gum. That’s the truth!
Guar gum information is difficult to come by. This blog will talk about 5 reasons why and how to use Guar Gum!
1. Guar Gum as a Thickener for Sauces
It seems easy at first to thicken sauces. The fact is, you can add all sorts of flours and starches to your favorite soup recipe. Is it that simple? No!
Knowing which flour and starch to use for a recipe can be tricky because they all have different qualities. In addition, even a small amount of these starches can alter the nutritional value of food if you are following a low-carb or keto diet.
A great thickener alternative, guar gum can be used in almost any recipe because it is flavorless. Guar gum doesn’t absorb heat, making it arguably a better thickener than other thickeners. Its thickening properties are still maintained even in hot and cold dishes since guar gum doesn’t require heat to work. The perfect consistency can be achieved by adding it to recipes like salad dressings or smoothies.
2.Guar Gum for Cosmetic Industry
Make homemade aloe vera gel using guar gum. This gel-zing agent allows aloe vera juice to become spreadable. Its other uses as a beauty agent may also surprise you. Creams and lotions are infused with it to prevent oil and water separation. The lotion spreads easier and has a pleasant after-feel due to the gel-like texture. As well as being a thickener in cleansers and hair colorants, it is also included in body sprays and face packs.
3. Guar Gum a Boon for the Gluten-Allergic
It is impossible to bake gluten-free without guar gum. In the process of switching to a gluten-free lifestyle, one of the biggest challenges will be creating baked treats you enjoy.
It may be difficult, without gluten, to achieve the texture and feel of traditional loaves of bread and desserts. Luckily, guar gum steps in to help! Guar gum can help make your dough a bit more elastic when you’re working with flours without gluten. It will give it a flexible texture similar to gluten.
Making gluten-free treats with guar gum is only possible if you use the same amount you would in traditional products, which is why so many of us love it. Guar gum is a key ingredient in many recipes, and the amount you need depends on what you create. In gluten-free flour recipes, guar gum is usually used in higher quantities, often more than one teaspoon per cup!
4. Frozen Food Industry Should Practically Worship Guar Gum
Guar gum doesn’t need heat to work, so you might wonder if it will work in frozen recipes, too.You bet!
Smooth and softer desserts can be created with guar gum when added to frozen desserts, such as ice cream, popsicles, and smoothies. Your frozen foods will stay fresh longer this way. You can also use guar gum to make jam. The perfect refrigerator jam just requires the addition of guar gum to sweet fruit or berries!
5. The Magic Product for Pharmaceutical Companies
Guar gum is widely used as a pharmaceutical ingredient because it is non-toxic and biodegradable. Guar Gum is popular in the pharma industry because it is very affordable and can be easily obtained from readily available natural resources. It is used as a thickening, stabilizing, and emulsifying, binding, disintegrating, and disintegrating agent.
Binding agents and targeted drug delivery are two major uses for guar gum. A drug that is not completely released into the stomach and small intestine until guar gum is broken down in the large intestine is called a drug retardant, because guar gum is only broken down in the large intestine. It may be dispensed as solid, liquid, or semisolid.